Veg-All Supreme

Name: Veg-All Supreme
Prep time: 15 min
Cook time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 3 cans Veg-All vegetables; 1 1/2 cups Kraft mayonnaise; 1 1/2 cups onions, chopped; 1 can regular size cream of chicken soup; 1 1/2 cups Swiss cheese, diced; 1 1/4 cups celery, chopped; 1 can sliced water chestnuts; 2 cups crushed Ritz crackers or Pepperidge Farm herb bread crumbs

Chicken Dairy

Prep: 15 min Cook: 30 min Serves: 9 Cuisine: American

Veg-All Supreme is a hearty, cheesy vegetable casserole with crunchy topping, perfect for family dinners or potlucks, offering comforting flavors and a creamy texture.

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Ingredients

3 cans Veg-All vegetables
1 1/2 cups Kraft mayonnaise ⓘ
1 1/2 cups onions, chopped ⓘ
1 can regular size cream of chicken soup ⓘ
1 1/2 cups Swiss cheese, diced ⓘ
1 1/4 cups celery, chopped ⓘ
1 can sliced water chestnuts
2 cups crushed Ritz crackers or Pepperidge Farm herb bread crumbs

Instructions

Drain Veg-All vegetables.
Combine all ingredients except the buttered crumbs in a large bowl.
Transfer the mixture into a buttered 3-quart casserole dish.
Top with the buttered crushed Ritz crackers or herb bread crumbs.
Bake at 350°F for 30 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 37.1g 48% DV

Carbs 24.4g 9% DV

Fiber 1.6g 6% DV

Sugar 2g 4% DV

Electrolytes

Sodium 457mg 20% DV

Potassium 149.8mg 3% DV

Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 82.8mcg 9% DV

Vitamin C 1.9mg 2% DV

Calcium 280.3mg 22% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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