Veg-All Supreme

Prep: 15 min Cook: 30 min Serves: 9 Cuisine: American

Veg-All Supreme is a hearty, cheesy vegetable casserole with crunchy topping, perfect for family dinners or potlucks, offering comforting flavors and a creamy texture.

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Ingredients

  • 3 cans Veg-All vegetables
  • 1 1/2 cups Kraft mayonnaise
  • 1 1/2 cups onions, chopped
  • 1 can regular size cream of chicken soup
  • 1 1/2 cups Swiss cheese, diced
  • 1 1/4 cups celery, chopped
  • 1 can sliced water chestnuts
  • 2 cups crushed Ritz crackers or Pepperidge Farm herb bread crumbs

Instructions

  1. Drain Veg-All vegetables.
  2. Combine all ingredients except the buttered crumbs in a large bowl.
  3. Transfer the mixture into a buttered 3-quart casserole dish.
  4. Top with the buttered crushed Ritz crackers or herb bread crumbs.
  5. Bake at 350°F for 30 minutes until hot and bubbly.

Tips & Substitutions

To enhance the flavor, consider adding a teaspoon of garlic powder or a splash of Worcestershire sauce to the mixture. If you're looking for a lighter version, substitute Greek yogurt for half of the mayonnaise. You can also use different cheeses like cheddar or pepper jack for added zest. For a crunchier topping, try mixing in some crushed nuts along with the crackers.

Serving Suggestions

Serve Veg-All Supreme alongside a fresh green salad or some roasted vegetables to balance the richness of the dish. It also pairs beautifully with Buttermilk Crunch Chicken for a hearty meal. For a complete family dinner, consider serving it with a side of warm bread or dinner rolls to soak up all the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. To maintain the crispiness of the topping, you can cover it loosely with foil to prevent over-browning while reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Veg-All Supreme contains roughly 734 calories, with 17g protein, 37g carbohydrates, and 58g fat. It is an excellent source of calcium (34% of the Daily Value) and protein (33% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).

734 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 58.5g 75% DV
Carbs 37g 13% DV
Fiber 2.4g 9% DV
Sugar 3g 6% DV

Electrolytes

Sodium 721.1mg 31% DV
Potassium 244mg 5% DV
Cholesterol 42.4mg 14% DV

Vitamins & Minerals

Vitamin A 133.6mcg 15% DV
Vitamin C 3.2mg 4% DV
Calcium 448.2mg 34% DV
Iron 2.7mg 15% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dish in advance?

Absolutely! You can prepare the casserole up to a day in advance. Simply assemble the ingredients in the casserole dish, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's coming straight from the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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