Spicy Grilled Corn
Spicy Grilled Corn offers a smoky, tangy flavor with a hint of heat from mustard and horseradish, making it perfect for summer barbecues and outdoor gatherings. The buttery marinade adds richness, while the foil wrapping ensures tender, flavorful corn with every bite.
Ingredients
Instructions
- In a saucepan, melt the butter.
- Stir in the prepared mustard, horseradish, Worcestershire sauce, and lemon pepper.
- Place each ear of corn on a 12 x 9-inch piece of heavy-duty foil.
- Drizzle the butter mixture over each ear of corn.
- Fold the edges of the foil to seal the pouch securely, leaving space for steam expansion.
- Grill over medium hot coals, turning occasionally, for 15 minutes.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper to the butter mixture. If you don't have Dijon mustard, yellow mustard works as a substitute, though the flavor will be milder. Using fresh corn on the cob is ideal, but frozen corn can also be used in a pinch; just ensure it's thawed before grilling.
Serving Suggestions
Serve the spicy grilled corn as a side dish for summer barbecues or alongside grilled meats for a flavorful complement. It pairs beautifully with Tami'S Best Cheesecake for dessert, creating a delightful contrast of flavors. Additionally, consider serving with a fresh salad or corn salsa for a complete meal.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it on a grill or in an oven at 350°F until heated through, about 10-15 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Grilled Corn contains roughly 43 calories, with 2g protein, 12g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (38% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
Yes, you can use frozen corn, but make sure to thaw it before grilling. Fresh corn is preferable for the best flavor and texture, but thawed frozen corn can also yield tasty results if prepared properly.
How do I know when the corn is done grilling?
The corn is done when it becomes tender and the kernels are plump, usually after about 15 minutes of grilling. You can check by carefully opening the foil pouch and piercing a kernel with a fork; it should be soft and juicy.
Can I make this recipe in advance?
While it's best enjoyed fresh, you can prepare the butter mixture ahead of time and store it in the refrigerator for up to a week. Just reheat it before drizzling over the corn, and grill it right before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).