Seafoam Cookies
Seafoam Cookies are light, airy treats with a crisp exterior and a melt-in-your-mouth texture. Featuring hints of sweetness from sugar and rich chocolate chips, complemented by crunchy nuts, they are perfect for parties or as a delicate dessert for those who enjoy crispy confections.
Ingredients
Instructions
- Beat egg whites with cream of tartar until stiff.
- Gradually add sugar and beat for 1 minute.
- Fold in chocolate chips and nuts.
- Drop from teaspoon onto a greased cookie sheet.
- Bake at 275°F (135°C) for about 30 minutes or until browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).