Pineapple Custard Pie

Vegetarian
Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A luscious pineapple custard pie combining sweet pineapple, coconut, and vanilla in a creamy filling. Baked to perfection in a flaky crust, this dessert offers tropical flavors with a smooth, custardy texture. Perfect for summer gatherings or any occasion craving a sweet, fruity treat.

Be the first to rate this recipe

Ingredients

  • 6 eggs ⓘ
  • 2 cups sugar ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 stick margarine ⓘ
  • 1 (8 oz.) can crushed pineapple with juice ⓘ
  • 1 small can coconut ⓘ

Instructions

  1. Beat eggs, sugar, and vanilla together until well mixed.
  2. Blend in the crushed pineapple with juice, coconut, and melted margarine.
  3. Pour the mixture into unbaked pie shells.
  4. Bake at 350°F for 40 minutes in a 9-inch deep pie shell.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 30.3g 39% DV
Carbs 39.1g 14% DV
Fiber 3.6g 13% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 243.5mg 11% DV
Potassium 352.8mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11.8mg 13% DV
Calcium 73.5mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg margarine coconut pineapple

You May Also Like

🥗

Citrus Coolers

VeganVegetarian
116 kcal 2.2g protein
🥗

Tofu And Black Beans

VeganVegetarian
638 kcal 18.6g protein
🥗

Umbrian Style Hot Garlic And Olive Oil Spaghetti

VeganVegetarian
251 kcal 8.4g protein
🥦

Pound Puppies

VegetarianDairy
894 kcal 24.4g protein
🥗

Blackberry Iced Tea

VeganVegetarian
127 kcal 3.2g protein
🥦

Wuollet'S Brownie Enormous - Minnesota Brownies

VegetarianDairy
673 kcal 10.7g protein
American recipes → Vegetarian recipes → All recipes →