Spicy Honey Mustard Dressing
A zesty, flavorful dressing with honey, mustard, and a hint of horseradish, perfect for salads or serving with thin slices of beef or ham to add a spicy kick.
Ingredients
Instructions
- Combine mayonnaise with orange juice and mustard.
- Slowly whisk in honey, adding horseradish last.
- Serve with thin slices of beef or ham.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for mayonnaise. You can adjust the heat by using less horseradish or a milder mustard. If you prefer a sweeter dressing, add more honey. This dressing also works well as a dip for veggies or pretzels. To enhance the flavor, consider adding fresh herbs like dill or chives.
Serving Suggestions
This Spicy Honey Mustard Dressing pairs beautifully with thin slices of beef or ham. It also complements salads featuring mixed greens, roasted vegetables, or even as a drizzle over grilled chicken. For a complete meal, serve alongside a light pasta salad or the popular 24-Hour Bean Salad.
Storage & Reheating
Store leftover dressing in an airtight container in the refrigerator for up to one week. If the dressing thickens, simply whisk in a small amount of water or additional orange juice to reach your desired consistency. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Honey Mustard Dressing contains roughly 151 calories, with 0g protein, 27g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made in advance and stored in the refrigerator. In fact, letting it sit for a few hours or overnight allows the flavors to meld beautifully, enhancing the overall taste.
What can I substitute for the horseradish?
If you don’t have horseradish, you can use prepared wasabi for a similar kick. Alternatively, omit it completely for a milder dressing or add a pinch of cayenne pepper to maintain some heat.
Is this dressing suitable for vegans?
This recipe is not vegan due to the mayonnaise. However, you can easily make a vegan version by using a plant-based mayonnaise. Swap in a vegan honey alternative if you want to keep it completely vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).