24-Hour Bean Salad
A vibrant, tangy bean salad featuring green beans, kidney beans, and crunchy vegetables, dressed in a sweet and tangy vinaigrette, perfect for picnics and gatherings.
Ingredients
Instructions
- Mix together the green beans, kidney beans, chopped celery, chopped green pepper, and drained pimiento.
- Combine sugar, vinegar, oil, water, salt, and paprika to make the dressing.
- Pour the dressing over the salad and mix well.
- Chill the salad for at least 24 hours before serving.
- Drain any excess liquid before serving.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).