Spicy Maple Baked Beans

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Ingredients

  • 1 lb dried navy beans or 1 lb other small dried white bean
  • 1 medium onion, diced
  • 1/4 cup ketchup
  • 1/2 cup real maple syrup
  • 1/3 cup soy sauce
  • 1/4 lb bacon, cut up (a good use for the cheaper ends and pieces, if available in your market)
  • 1 tablespoon dry mustard
  • 1 teaspoon Tabasco sauce (or other hot sauce, to taste)
  • salt and pepper
  • water

Instructions

  1. Soak beans overnight in 6C water, or boil 2 minutes to soften and let soak 1 hour while prepping other ingredients. Drain beans.
  2. Mix all in crockpot/casserole, adding enough water to cover, plus about 4 inches extra. Check pot halfway through and add more water if dry. If you won't be home, just start out with more water; you can cook it off during the final hour. When removing cover for the last hour, taste and adjust seasonings.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 15.1g 19% DV
Carbs 41.7g 15% DV
Fiber 3.2g 12% DV
Sugar 22.6g 45% DV

Electrolytes

Sodium 12354.5mg 100% DV
Potassium 569.5mg 12% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 158.8mcg 18% DV
Vitamin C 8.9mg 10% DV
Calcium 92.8mg 7% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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