Spicy Mixed Nuts
Spicy Mixed Nuts offer a bold combination of roasted pecans and cashews coated in a savory, spicy-sweet glaze. Perfect for snacking or entertaining, these nuts are seasoned with cumin, cayenne, cinnamon, and coarse salt, delivering a crunchy, flavorful treat for those who love a bit of heat and complexity.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- In a bowl, mix egg white and water until blended.
- Stir in the nuts and coat evenly.
- Add sugar, cumin, coarse salt, cayenne pepper, and cinnamon; mix well to coat nuts thoroughly.
- Spread the nut mixture in a single layer on a jelly roll pan.
- Bake for 40 minutes, stirring halfway through.
- Reduce oven temperature to 200°F (95°C) and bake for an additional 30 minutes.
- Loosen nuts from the pan with a fork and let cool.
- Store in a covered container for up to 1 month.
Tips & Substitutions
For a spicier kick, adjust the cayenne pepper to your preference. You can easily substitute the pecans and cashews with other nuts like almonds or walnuts if desired. To ensure even coating, make sure the egg white is whipped well. If you're looking for a sweeter version, consider adding a pinch of vanilla extract to the mixture.
Serving Suggestions
These spicy mixed nuts make a fantastic snack on their own or can be served as a party appetizer alongside cocktails. They pair beautifully with a cheese platter or can be used as a topping for salads. For a unique twist, try them as a crunchy addition to Vegetarian recipes or sprinkle over Vietnamese Rice for added texture.
Storage & Reheating
Store the spicy mixed nuts in an airtight container at room temperature for up to one month. To refresh them, simply spread on a baking sheet and reheat in a 200°F (95°C) oven for about 10 minutes. This will help restore their crunchiness without compromising flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Mixed Nuts contains roughly 460 calories, with 28g protein, 59g carbohydrates, and 21g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (73% of the Daily Value), and dietary fiber (60% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted nuts for this recipe?
Yes, you can use unsalted nuts, but be sure to adjust the coarse salt in the recipe accordingly. Using unsalted nuts allows you to control the saltiness of the final product, making it easier to cater to personal taste preferences.
How can I make these nuts sweeter?
To add sweetness, increase the sugar quantity or incorporate a bit of honey or maple syrup into the egg white mixture before coating the nuts. Just be sure to adjust baking times slightly to avoid burning the sugars.
Can I make these nuts ahead of time?
Absolutely! These spicy mixed nuts are perfect for preparing ahead of time. They store well and maintain their flavor and crunch, making them an excellent option for gatherings or snacks throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).