No Cake Fruit Cake
No Cake Fruit Cake is a rich, dense treat packed with dried fruits, candied pineapple, cherries, and coconut. Its chewy texture and sweet, fruity flavor make it perfect for festive occasions or as a hearty snack for those who love a no-bake, homemade confection. Suitable for all ages.
Ingredients
Instructions
- Mix the condensed sweet milk and flaked coconut together.
- Add the whole dates, whole cherries, candied pineapple chunks, and shelled pecans to the mixture.
- Grease a bread pan and line it with wax paper.
- Pack the mixture very tightly into the prepared pan with your hands.
- Bake in a preheated oven at 300°F (150°C) for 1 1/2 hours.
- Allow the cake to cool completely, then wrap it in aluminum foil.
- Refrigerate for at least one week before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the mixture. If you prefer a different texture, you can substitute the pecans with walnuts or almonds. Ensure you pack the mixture tightly in the bread pan to achieve a firm structure. This no-bake fruit cake is a great alternative to traditional options, like Chewy Chocolate Macaroons, during the holiday season.
Serving Suggestions
Slice the no cake fruit cake into small pieces and serve it as a delightful dessert or snack. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving it alongside Toast Cups filled with cream cheese or whipped topping. This cake also makes an excellent gift during the holidays, especially when wrapped nicely.
Storage & Reheating
Store the wrapped fruit cake in the refrigerator for up to a month. The longer it sits, the more the flavors will meld together. If you want to enjoy it warm, slice a piece and microwave it for 15-20 seconds. Just be careful not to overheat it, as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of No Cake Fruit Cake contains roughly 2087 calories, with 30g protein, 139g carbohydrates, and 172g fat. It is an excellent source of dietary fiber (105% of the Daily Value), protein (60% of the Daily Value), and iron (42% of the Daily Value). It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits in this recipe?
Absolutely! You can customize the fruit cake by using dried apricots, figs, or raisins instead of the cherries and pineapple. Just make sure to keep the total amount of fruit around 1.5 pounds for the best texture and flavor balance.
What if I don't have a bread pan?
If you don't have a bread pan, you can use a square or rectangular baking dish lined with wax paper. Just adjust the baking time as needed, monitoring for doneness. The mixture should hold together well regardless of the pan shape.
How long does this cake last?
When properly stored in the refrigerator, this no cake fruit cake can last for several weeks. In fact, it often tastes better after a week as the flavors develop. Just be sure to keep it wrapped tightly to prevent it from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).