Roxy'S Taco Salad
A flavorful and colorful taco salad featuring seasoned ground beef, fresh vegetables, beans, and crunchy chips, perfect for casual gatherings and family meals.
Ingredients
Instructions
- Break up the iceberg lettuce into bite-sized pieces.
- Drain the kidney beans and black beans.
- Chop the olives, tomatoes, green peppers, and green onions.
- Brown the hamburger and season with 1/4 to 1/2 teaspoon chili powder, 1/4 to 1/2 teaspoon cumin, salt, and pepper.
- Drain the cooked meat.
- Combine the lettuce, beans, chopped vegetables, and seasoned meat in a large bowl.
- Add the grated cheese and broken taco chips.
- Toss everything together and serve.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).