Uncle Joe'S Enchiladas
Uncle Joe's Enchiladas feature seasoned ground beef wrapped in tortillas, topped with cheese and chili sauce, baked to perfection — a hearty, flavorful Mexican classic perfect for family dinners.
Ingredients
Instructions
- Season the hamburger meat with salt and pepper.
- Cook the meat with chopped onion and minced garlic until almost done.
- Mix the remaining dry ingredients: chili powder, paprika, flour, red pepper, cumin.
- Stir the dry mixture into the meat.
- Add water and cook for about 15 minutes.
- Soften each tortilla in hot oil.
- Place chopped onion and grated cheese on each softened tortilla and roll up.
- Place the rolled tortillas in a pan.
- Top with chili mixture.
- Sprinkle with additional chopped onion and cheese.
- Bake in a 350°F oven until the cheese melts.
Tips & Substitutions
For an extra flavor boost, consider adding diced bell peppers or jalapeños to the meat mixture. You can substitute ground turkey or chicken for the hamburger meat for a lighter option. If you prefer a vegetarian version, use black beans or lentils instead. Make sure to soften the tortillas just enough to prevent tearing, and experiment with different cheeses for a unique taste.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or refried beans for a complete meal. A fresh salad or guacamole pairs nicely as well. For added flavor, drizzle with sour cream or serve with a side of Chunky Cheese Queso. These enchiladas are perfect for a family dinner or a casual gathering.
Storage & Reheating
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual servings, but be cautious as this may make the tortillas a bit chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Joe'S Enchiladas contains roughly 468 calories, with 22g protein, 57g carbohydrates, and 27g fat. It is an excellent source of iron (222% of the Daily Value), calcium (83% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2008mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance and store them covered in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold. This makes them perfect for meal prep or entertaining, so you can simply pop them in the oven when you're ready.
What kind of tortillas work best for this recipe?
Corn tortillas are traditional and add authentic flavor, but flour tortillas can be used for a softer texture. If you prefer a gluten-free option, look for gluten-free tortillas available in stores. Just ensure they are heated properly to make them pliable before rolling.
Can I freeze the enchiladas?
Yes, you can freeze unbaked enchiladas. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw them overnight in the refrigerator and bake as directed. This is a great way to enjoy these delicious flavors at a later date!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).