Spicy Potato Soup
A hearty, spicy potato soup featuring ground beef and a bold tomato-based broth, perfect for warming up on chilly days. The combination of tender potatoes, savory beef, and a kick of hot pepper sauce makes it a flavorful choice for family dinners or casual gatherings.
Ingredients
Instructions
- In a kettle, brown the ground beef over medium heat. Drain excess fat.
- Add peeled and cubed potatoes, chopped onion, tomato sauce, water, salt, pepper, and hot pepper sauce to the kettle.
- Bring the mixture to a boil over high heat.
- Reduce heat to low and simmer for 1 hour or until potatoes are tender.
Tips & Substitutions
For added depth of flavor, consider sautéing minced garlic or adding a bay leaf during the simmering process. If you're looking for a vegetarian option, you can substitute ground beef with lentils or a plant-based meat alternative. Additionally, using chicken broth instead of water can enhance the soup's richness. Adjust the level of hot pepper sauce according to your spice tolerance.
Serving Suggestions
Serve the spicy potato soup hot, garnished with chopped fresh parsley or green onions for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside a dish like Beef Chowder or a warm sandwich for a comforting lunch or dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe bowl, covering it loosely to prevent splatters, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Potato Soup contains roughly 928 calories, with 14g protein, 120g carbohydrates, and 45g fat. It is an excellent source of vitamin C (41% of the Daily Value), dietary fiber (34% of the Daily Value), and potassium (34% of the Daily Value). Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, while russet potatoes are commonly used, you can experiment with Yukon Gold or red potatoes for a different texture and flavor. Just keep in mind that different types may vary in cooking time, so adjust accordingly.
Can I freeze the spicy potato soup?
Absolutely! This soup freezes well. Just let it cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it on the stove or in the microwave.
How can I make this soup less spicy?
To reduce the heat in your spicy potato soup, you can either omit the hot pepper sauce or use a milder version. Adding a dollop of sour cream or yogurt when serving can also help balance the spiciness while adding creaminess to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).