Spicy Raspberry Mostarda
Ingredients
Instructions
- Heat olive oil in a Dutch oven. Saute shallots until translucent, about 2-3 minutes.
- Add mustard seeds, mustard powder, and red pepper to shallots and stir until fragrant, 1-2 minutes.
- Add sugar, wine, vinegar, orange zest, and raspberries to Dutch oven and bring to a boil.
- Reduce heat and simmer for 30-40 minutes, stirring frequently and breaking up the raspberries as you go.
- Take off heat when reduced to a near jam-like consistency. Allow to cool completely and serve with bread and cheese.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).