Spicy Refried Beans
Ingredients
- 1 small onion, chopped ⓘ
- 1 jalapeno pepper, seeded and chopped ⓘ
- 1 garlic clove, minced ⓘ
- 2 teaspoons vegetable oil ⓘ
- 1 can (16 ounces) refried beans ⓘ
- 2 tablespoons water ⓘ
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon ground cumin ⓘ
- 1/4 teaspoon chili powder ⓘ
- 1/8 teaspoon cayenne pepper ⓘ
- 1/2 cup shredded Monterey Jack cheese ⓘ
Instructions
- In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through. Transfer to a serving bowl; sprinkle with cheese.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).