Spicy Roasted Peanuts
Spicy roasted peanuts offer a crunchy, flavorful snack with fiery red pepper flakes, garlic, and smoky spices, perfect for parties, gatherings, or a savory treat anytime.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a heavy skillet, cook vegetable oil, minced garlic, and red pepper flakes over medium heat for about 1 minute.
- Remove from heat.
- Add salted peanuts and stir until well blended.
- Pour the peanut mixture onto a baking sheet.
- Bake for about 20 minutes, stirring occasionally.
- Bake until lightly browned.
- Sprinkle paprika and chili powder over peanuts and stir to coat evenly.
- Allow peanuts to cool completely before serving.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).