Spicy Roasted Peanuts
Spicy roasted peanuts offer a crunchy, flavorful snack with fiery red pepper flakes, garlic, and smoky spices, perfect for parties, gatherings, or a savory treat anytime.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a heavy skillet, cook vegetable oil, minced garlic, and red pepper flakes over medium heat for about 1 minute.
- Remove from heat.
- Add salted peanuts and stir until well blended.
- Pour the peanut mixture onto a baking sheet.
- Bake for about 20 minutes, stirring occasionally.
- Bake until lightly browned.
- Sprinkle paprika and chili powder over peanuts and stir to coat evenly.
- Allow peanuts to cool completely before serving.
Tips & Substitutions
For an extra kick, try adding a teaspoon of cayenne pepper or adjust the crushed red pepper flakes to your heat preference. If you're out of vegetable oil, olive oil works well too, but keep in mind it may alter the flavor slightly. Make sure to stir the peanuts every 5-10 minutes during baking to ensure even roasting.
Serving Suggestions
These spicy roasted peanuts are perfect as a snack on their own or can be served alongside a refreshing Warehouse Salad Dressing for a light meal. They also make a great topping for salads or as a crunchy addition to veggie platters. Pair them with a cold beverage for a delightful treat.
Storage & Reheating
Store any leftover spicy roasted peanuts in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them, but make sure they cool completely first. Reheat in the oven for a few minutes to regain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Roasted Peanuts contains roughly 557 calories, with 14g protein, 67g carbohydrates, and 27g fat. It is an excellent source of iron (33% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts for this recipe?
Yes, you can use unsalted peanuts. Just be aware that the seasoning will be slightly less intense, so you may want to adjust the salt or add a pinch more of the spices to enhance the flavor.
How can I make these peanuts less spicy?
To reduce the spiciness, simply cut back on the crushed red pepper flakes. You could also mix in some sugar or honey after roasting to balance the heat, providing a sweet and spicy flavor profile.
Can I add other spices to this recipe?
Absolutely! Feel free to experiment with spices like cumin, garlic powder, or even a hint of cinnamon for a unique twist. Just remember to keep the balance of flavors in mind to complement the peanuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).