Warehouse Salad Dressing

Prep: 10 min Cuisine: American

A tangy, flavorful salad dressing with a blend of vinegar, mustard, and spices, perfect for adding zest to salads and vegetables, suited for casual and family meals.

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Ingredients

  • 1 medium onion, finely chopped
  • 1 tsp prepared mustard
  • 1 tsp salt
  • 1 tsp whole celery seed
  • 1/3 cup white vinegar
  • 1 cup salad oil
  • 1/2 cup sugar

Instructions

  1. Combine the finely chopped onion, prepared mustard, salt, and whole celery seed in a bowl.
  2. Add the white vinegar and salad oil to the mixture.
  3. Stir in the sugar until fully dissolved.
  4. Blend all ingredients thoroughly.
  5. Refrigerate in a closed jar before serving.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 21.4g 27% DV
Carbs 17.4g 6% DV
Fiber 2.6g 9% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 10094mg 100% DV
Potassium 212.5mg 5% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 17.3mg 19% DV
Calcium 62.8mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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