Warehouse Salad Dressing
A tangy, flavorful salad dressing with a blend of vinegar, mustard, and spices, perfect for adding zest to salads and vegetables, suited for casual and family meals.
Ingredients
Instructions
- Combine the finely chopped onion, prepared mustard, salt, and whole celery seed in a bowl.
- Add the white vinegar and salad oil to the mixture.
- Stir in the sugar until fully dissolved.
- Blend all ingredients thoroughly.
- Refrigerate in a closed jar before serving.
Tips & Substitutions
For a tangier flavor, consider adding a splash of lemon juice. If you're out of celery seed, ground celery salt can be a decent substitute. To reduce the sweetness, adjust the sugar to your taste or use a sugar alternative. This dressing is also versatile; try incorporating fresh herbs like dill or parsley for added flavor. For a vegan version, ensure your mustard is plant-based.
Serving Suggestions
This Warehouse Salad Dressing is perfect for drizzling over mixed greens, pasta salads, or roasted vegetables. It pairs beautifully with grilled chicken or as a marinade for tofu in vegan recipes. Consider serving it alongside a fresh fruit salad or crusty bread for a complete meal experience.
Storage & Reheating
Store any leftover dressing in a sealed jar in the refrigerator for up to two weeks. Make sure to shake well before each use, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a little water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Warehouse Salad Dressing contains roughly 54 calories, with 2g protein, 10g carbohydrates, and 1g fat. It is an excellent source of vitamin A (36% of the Daily Value) and vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 1976mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! In fact, making the dressing a day ahead allows the flavors to meld together beautifully. Just remember to store it in a sealed jar in the refrigerator and give it a good shake before using.
Is there a way to make this dressing less oily?
Yes, you can reduce the amount of salad oil or substitute some of it with Greek yogurt or silken tofu for a creamier texture without as much oil. This will also add protein to your dressing.
What types of salads work best with this dressing?
This dressing complements a variety of salads, especially those with bold flavors. Try it on a classic garden salad, coleslaw, or even a hearty grain salad like quinoa or farro. It also works well with any American recipes that feature fresh vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).