Spicy Salami
Spicy salami glazed with a sweet and tangy sauce, perfect as an appetizer or snack for those who enjoy bold flavors and quick, savory bites.
Ingredients
Instructions
- Dust the salami chunks with flour.
- Mix molasses, brown sugar, and ketchup in a pan.
- Saute the mixture over low heat until well combined.
- Add the floured salami to the sauce and cook until heated through.
- Optional: cook in a crock-pot and serve directly from it.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).