Spicy Salami

Prep: 10 min Cook: 15 min Serves: 4

Spicy salami glazed with a sweet and tangy sauce, perfect as an appetizer or snack for those who enjoy bold flavors and quick, savory bites.

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Ingredients

  • 1-inch chunks salami
  • 1 Tbsp. flour
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 1/4 cup ketchup

Instructions

  1. Dust the salami chunks with flour.
  2. Mix molasses, brown sugar, and ketchup in a pan.
  3. Saute the mixture over low heat until well combined.
  4. Add the floured salami to the sauce and cook until heated through.
  5. Optional: cook in a crock-pot and serve directly from it.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 5.9g 8% DV
Carbs 69.6g 25% DV
Fiber 0.8g 3% DV
Sugar 48.7g 97% DV

Electrolytes

Sodium 528.5mg 23% DV
Potassium 543.3mg 12% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 81mg 6% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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