Basque Potato Soup

Name: Basque Potato Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb Italian sausage; 4 small potatoes, peeled and diced; 2 Tbsp celery leaves; 2 beef bouillon cubes; salt to taste; 1/4 tsp pepper; 1/2 cup chopped onion; 2 cans diced tomatoes with Italian seasoning; 1/4 cup chopped parsley; 1 cup sliced celery; 1 1/2 cups water; 1 medium bay leaf

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Spanish

A hearty Basque potato soup infused with savory sausage, tomatoes, and fresh herbs, perfect for comforting meals and suited for those who enjoy bold, flavorful soups.

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Ingredients

1 lb Italian sausage ⓘ
4 small potatoes, peeled and diced ⓘ
2 Tbsp celery leaves ⓘ
2 beef bouillon cubes ⓘ
salt to taste ⓘ
1/4 tsp pepper ⓘ
1/2 cup chopped onion ⓘ
2 cans diced tomatoes with Italian seasoning ⓘ
1/4 cup chopped parsley ⓘ
1 cup sliced celery ⓘ
1 1/2 cups water ⓘ
1 medium bay leaf ⓘ

Instructions

Brown the Italian sausage with chopped onions in a skillet and drain excess fat.
Combine the cooked sausage, onions, potatoes, celery, celery leaves, diced tomatoes, beef bouillon cubes, bay leaf, water, salt, and pepper in a large pot.
Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20-30 minutes.
Remove the bay leaf before serving, and garnish with chopped parsley if desired.

Nutrition & Diet Analysis (per serving)

431 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV

Total Fat 13.9g 18% DV

Carbs 69.2g 25% DV

Fiber 21.8g 78% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 10108.5mg 100% DV

Potassium 2805mg 60% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 167mcg 19% DV

Vitamin C 124.9mg 100% DV

Vitamin D 0mcg

Calcium 394mg 30% DV

Iron 30mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).