Basque Potato Soup
A hearty Basque potato soup infused with savory sausage, tomatoes, and fresh herbs, perfect for comforting meals and suited for those who enjoy bold, flavorful soups.
Ingredients
Instructions
- Brown the Italian sausage with chopped onions in a skillet and drain excess fat.
- Combine the cooked sausage, onions, potatoes, celery, celery leaves, diced tomatoes, beef bouillon cubes, bay leaf, water, salt, and pepper in a large pot.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20-30 minutes.
- Remove the bay leaf before serving, and garnish with chopped parsley if desired.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of Italian sausage. You can also substitute the diced tomatoes with fresh tomatoes if in season. Adjust the salt to your taste, especially if using salted bouillon cubes. Incorporating some fresh herbs like thyme or rosemary can enhance the soup’s aroma. If you prefer a heartier dish, including some beans can make it more filling, similar to a hearty stew.
Serving Suggestions
Serve the Basque Potato Soup with crusty bread or a light salad for a complete meal. It pairs beautifully with a side of grilled vegetables or can be enjoyed alongside a slice of quiche for a delightful brunch. Garnishing with fresh chopped parsley adds a pop of color and fresh flavor. This soup is also a great starter to accompany heartier dishes like Smoked Sausage Red Beans And Rice.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove over low heat until heated through, adding a splash of water if necessary to maintain consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Basque Potato Soup contains roughly 1231 calories, with 45g protein, 217g carbohydrates, and 38g fat. It is an excellent source of vitamin C (499% of the Daily Value), dietary fiber (232% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2294mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and actually tastes better the next day as the flavors meld together. Just store it in an airtight container in the refrigerator and reheat gently on the stove before serving.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the Italian sausage with a plant-based sausage or omit it completely. Use vegetable bouillon cubes instead of beef, and consider adding extra vegetables or lentils for protein and heartiness.
What can I serve with Basque Potato Soup?
This soup pairs wonderfully with a fresh green salad or some warm, crusty bread. For a more substantial meal, consider serving it alongside a quiche or a light pasta dish, making for a satisfying lunch or dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).