Spicy Shrimp With Fusilli
Spicy shrimp with fusilli offers a flavorful combination of tender shrimp in a zesty tomato sauce, perfect for quick, satisfying meals with a kick of heat.
Ingredients
Instructions
- In a large skillet, lightly sauté the shrimp in butter.
- Add the pasta sauce, Tabasco sauce, salt, and pepper. Simmer, covered, until the shrimp are cooked.
- Spoon the sauce over the hot cooked fusilli, tossing to coat well.
- Top the pasta with the cooked shrimp.
- Sprinkle with chopped fresh parsley before serving.
Tips & Substitutions
For added flavor, consider marinating the shrimp in a mixture of olive oil, garlic, and lemon juice before sautéing. If you prefer a milder dish, adjust the amount of Tabasco sauce to your taste. You can also substitute the fusilli with another pasta like penne or even use zucchini noodles for a low-carb option. Pair with a sprinkle of parmesan cheese for extra richness.
Serving Suggestions
Serve this spicy shrimp with fusilli alongside a simple green salad or garlic bread for a complete meal. A glass of white wine, such as Sauvignon Blanc, complements the dish well. For a variation, try serving it with crusty bread to soak up the sauce or pair it with a fresh tomato basil salad. This dish is perfect for casual gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pasta and shrimp mixture in a skillet over medium heat, adding a splash of water or extra sauce to prevent drying out. Stir frequently until heated through to maintain the dish's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Shrimp With Fusilli contains roughly 27 calories, with 2g protein, 3g carbohydrates, and 1g fat. It is a good source of iron (12% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 2496mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this recipe. Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a few minutes. Ensure they are peeled and deveined for the best results.
How can I make this dish spicier?
To increase the spiciness, you can add more Tabasco sauce or include red pepper flakes while sautéing the shrimp. Additionally, consider using a spicier brand of pasta sauce or incorporating diced jalapeños for an extra kick. Adjust to your heat preference for the best flavor.
What are some good side dishes to serve with this?
This dish pairs well with light sides like a mixed greens salad, steamed broccoli, or garlic bread. For a heartier option, consider serving it alongside roasted vegetables or a creamy coleslaw. These complement the flavors of the spicy shrimp and balance the meal nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).