Spicy Slow-Cooker Barbecue Beef
Tender, flavorful shredded beef slow-cooked with balsamic vinegar and Montreal steak spice, perfect for sandwiches or wraps, appealing to barbecue and comfort food lovers.
Ingredients
Instructions
- Trim any fat from the beef roast and season heavily on both sides with Montreal steak spice blend.
- Pour a thin film of balsamic vinegar into the slow cooker crockery pot.
- Place the seasoned roast into the slow cooker.
- Pour more balsamic vinegar over the meat to come up halfway on the sides of the meat.
- Cover and cook on high for 1 hour.
- Turn the roast over in the pot.
- Re-cover and cook on low for 8 hours.
- Once cooked and cooled enough to handle, shred the meat with forks or fingers.
- Serve on buns with some of the sauce left in the crockery pot.
Tips & Substitutions
For a richer flavor, consider marinating the beef roast in balsamic vinegar and Montreal steak spice blend overnight. If you want to add a bit of heat, include some crushed red pepper flakes or a dash of hot sauce. For a healthier option, substitute the beef roast with a leaner cut like sirloin or try a plant-based alternative for a vegetarian twist.
Serving Suggestions
Serve the shredded barbecue beef on toasted buns for a delicious sandwich. Pair it with coleslaw for crunch and extra flavor. This dish also goes well with a side of crispy sweet potato fries or a fresh green salad. For a comforting meal, consider serving it with Elsie's Swiss Steak on the side for a hearty dinner.
Storage & Reheating
Store any leftover barbecue beef in an airtight container in the refrigerator for up to 4 days. To reheat, use a microwave or stovetop method, adding a splash of balsamic vinegar or beef broth to keep the meat moist. Alternatively, it can be frozen for up to 3 months; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Slow-Cooker Barbecue Beef contains roughly 49 calories, with 4g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Absolutely! While a London Broil is great for shredding, cuts like chuck roast or brisket also work well due to their fat content, which helps keep the meat tender during slow cooking.
How can I adjust the spice level of the dish?
To increase the heat, add cayenne pepper or hot sauce to the balsamic vinegar before cooking. Alternatively, serve with spicy pickles or jalapeños on the side for those who prefer a kick!
Is it possible to cook this recipe overnight?
Yes, you can cook it overnight on low heat. Just ensure your slow cooker has a timer or automatic shut-off feature to prevent overcooking, and adjust the cooking time if the roast is smaller.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).