Impossible Cheeseburger Pie(The One That Makes Its Own Crust)
A savory cheeseburger pie with a self-made crust, packed with ground beef, cheese, and vegetables—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch by 1 1/2-inch pie plate.
- Brown the ground beef and chopped onion; drain excess fat.
- Stir in salt and black pepper.
- Spread the cooked beef mixture evenly in the prepared pie plate.
- In a blender, beat the baking mix (Bisquick), milk, and eggs until smooth, about 15 seconds.
- Pour the batter into the pie plate over the beef mixture.
- Bake for 25 minutes.
- Remove from oven and top with canned tomatoes.
- Sprinkle shredded cheese over the tomatoes.
- Bake until a knife inserted in the center comes out clean, about 5 to 8 minutes.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a lighter version, you can substitute ground turkey for the beef and use low-fat cheese. If you prefer a spicier kick, add jalapeños or a dash of hot sauce to the beef mixture. Make sure to drain the tomatoes well to avoid a soggy pie. This dish is reminiscent of Cheese 'N Beef Pie, making it a comforting option for family dinners.
Serving Suggestions
Serve the Impossible Cheeseburger Pie warm, garnished with fresh herbs like parsley or chives for an added touch. It pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. This dish is perfect for a casual family dinner or potluck, where it will surely impress guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for a quick meal, but the oven will help retain the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Cheeseburger Pie(The One That Makes Its Own Crust) contains roughly 229 calories, with 8g protein, 33g carbohydrates, and 8g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or even feta for a unique flavor. Just ensure the cheese melts well for the best texture.
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and the batter in advance. Assemble the pie and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld and makes for an easy dinner option.
What can I serve with the Impossible Cheeseburger Pie?
This pie pairs well with a variety of sides. Consider serving it with a fresh coleslaw, roasted vegetables, or even a side of your favorite homemade chili for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).