Meatballs And Rice
Savory meatballs simmered in a flavorful tomato sauce, infused with herbs and spices, perfect served over plain or spiced rice for a hearty, comforting meal.
Ingredients
Instructions
- Mix the dry onion soup mix with water and simmer for 5 minutes.
- Put 2 tablespoons of tomato sauce into a cup.
- Add garlic salt, thyme, pepper, oregano, and parsley to the tomato sauce and mix well.
- Combine the onion soup mixture with ground beef and blend well.
- Shape the mixture into small meatballs and place them in a casserole dish.
- Pour the remaining soup mixture over the meatballs.
- Cook in the oven at 350°F for one hour.
- Serve the meatballs and sauce over plain or spiced rice.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).