Roasted Potatoes With Garlic And Rosemary
Golden roasted potatoes infused with garlic and rosemary offer a fragrant, crispy side perfect for gatherings or family dinners, highlighting comforting Mediterranean flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Place the peeled and cut potatoes, whole garlic cloves, and chopped rosemary in a baking dish.
- Season with salt and freshly ground pepper.
- Add the olive oil and toss well to coat the potatoes evenly.
- Pour in the water and bake uncovered for 45 minutes to 1 hour, without stirring.
- When the potatoes are deep golden and crispy, remove from the oven and serve.
Tips & Substitutions
For even crispier potatoes, soak them in cold water for 30 minutes before roasting to remove excess starch. If you don't have fresh rosemary, dried rosemary can be used, but reduce the amount to 1 tablespoon. Consider adding other herbs like thyme or oregano for additional flavor. For a twist, try tossing in some chopped bell peppers or onions to enhance your roasted potatoes.
Serving Suggestions
Serve these roasted potatoes as a delightful side dish alongside grilled meats or vegetables. They pair beautifully with Vegetable Primavera or can be a hearty addition to a Mediterranean recipes spread. For a complete meal, consider serving them with a fresh Vegetable Salad - Marinated for a refreshing contrast.
Storage & Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 15-20 minutes until they regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Potatoes With Garlic And Rosemary contains roughly 2024 calories, with 0g protein, 3g carbohydrates, and 228g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or fingerling potatoes. Just keep in mind that the cooking time may vary slightly based on the type and size of the potato pieces.
How can I make these potatoes spicier?
To add some heat, sprinkle in crushed red pepper flakes or a dash of cayenne pepper when seasoning the potatoes. This will give them a nice kick without overwhelming the garlic and rosemary flavors.
What should I do if the potatoes are not crispy enough?
If your potatoes aren't crispy enough after the suggested baking time, increase the oven temperature to 425°F (220°C) and bake for an additional 5-10 minutes. Make sure to spread the potatoes out in a single layer for even cooking and crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).