Spinach And Penne

Name: Spinach And Penne
Yield: 4 servings
Ingredients: 2 1/2 c. fresh spinach, rinsed; 1 Tbsp. tomato paste; white wine; 2 cloves fresh garlic; 2 scallions or 1/4 large onion; oregano; pepper; Romano cheese; 2 Tbsp. olive oil; penne for 2

Vegetarian Dairy

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Ingredients

2 1/2 c. fresh spinach, rinsed ⓘ
1 Tbsp. tomato paste ⓘ
white wine ⓘ
2 cloves fresh garlic ⓘ
2 scallions or 1/4 large onion ⓘ
oregano ⓘ
pepper ⓘ
Romano cheese ⓘ
2 Tbsp. olive oil ⓘ
penne for 2 ⓘ

Instructions

Cook penne according to package directions; make it al dente.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 37.7g 48% DV

Carbs 56.7g 21% DV

Fiber 15.1g 54% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 545.5mg 24% DV

Potassium 962mg 20% DV

Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 201.5mcg 22% DV

Vitamin C 38.5mg 43% DV

Vitamin D 0.2mcg 1% DV

Calcium 735mg 57% DV

Iron 13.1mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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