Spinach & Artichoke Casserole(Award Winner)
A creamy, cheesy spinach and artichoke casserole with a golden topping, perfect for family dinners or entertaining guests who love rich, flavorful vegetable dishes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Coat a 9 x 13 inch pan with cooking spray.
- Layer the drained and quartered artichoke bottoms in the prepared pan.
- Add a layer of well-drained frozen chopped spinach over the artichokes.
- In a bowl, cream together the softened cream cheese and milk until smooth.
- Pour the cream cheese mixture evenly over the vegetables in the pan.
- Place slices of Jack cheese over the cream cheese mixture.
- Sprinkle with Parmesan cheese.
- Bake in the preheated oven for 40 to 60 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, try adding a bit of sour cream or Greek yogurt to the cream cheese mixture. If you don't have Jack cheese, mozzarella or cheddar can work as substitutes. Make sure to squeeze out as much moisture from the spinach as possible to prevent a watery casserole. This dish is great for using up leftover vegetables, so feel free to get creative!
Serving Suggestions
This Spinach & Artichoke Casserole makes a fantastic side dish for gatherings or a comforting main course. Pair it with a fresh garden salad or crusty bread for a complete meal. It also works well alongside American recipes like BBQ chicken or grilled vegetables. For a nice finish, serve with a slice of Pineapple Carrot Cake(Yields 1 Bundt Cake) for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the casserole covered with foil for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach & Artichoke Casserole(Award Winner) contains roughly 175 calories, with 7g protein, 21g carbohydrates, and 7g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 1 pound of fresh spinach to equal the amount of frozen. Sauté it in a little olive oil until wilted and then drain well to remove excess moisture before layering it in the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, then cover it and refrigerate for up to 24 hours. When you're ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it heats through completely.
What can I serve with this casserole?
This casserole pairs wonderfully with a variety of dishes! Consider serving it alongside grilled chicken, roasted vegetables, or a light pasta salad. For a vegetarian option, serve it with Chewy Homemade Breadsticks for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).