Nut Tarts
Nut tarts offer a rich, buttery crust filled with a sweet, nutty mixture, perfect for elegant desserts or afternoon tea gatherings. Delightful and easy to customize.
Ingredients
Instructions
- Blend room temperature cream cheese, butter, and sifted flour; chill for 1 hour.
- Divide the dough into 24 equal parts and shape each into a small ball.
- Press each ball into the bottom and 1/2-inch up the sides of small buttered 2-inch muffin cups; chill.
- Blend the remaining ingredients and place one teaspoon of mixture into each pastry shell.
- Bake at 325°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).