Deviled Potato Salad
Creamy, flavorful deviled potato salad combines boiled eggs, crunchy celery, onions, and a tangy dressing, making it perfect for picnics, potlucks, or casual gatherings.
Ingredients
Instructions
- Cut the boiled eggs in half and remove the yolks.
- Mash the yolks and mix with vinegar and mustard.
- Add mayonnaise, sour cream, and celery seed to the yolk mixture; mix well.
- Chop the egg whites and combine with cooked, peeled, and cubed potatoes, chopped celery, and chopped onion.
- Fold in the egg yolk mixture until evenly incorporated.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).