Spinach Casserole(Aunt Sue Doughty)
A creamy, cheesy spinach casserole with a smooth texture and savory flavor, perfect as a side dish for family dinners or holiday meals.
Ingredients
Instructions
- Salt, cook, and drain the frozen chopped spinach according to the directions on the box. Press all water out in a colander.
- In a bowl, combine the cooked spinach, softened cream cheese, and softened margarine.
- Spread the mixture into a small casserole dish and sprinkle generously with Parmesan cheese.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
To enhance the flavor of your Spinach Casserole, consider adding minced garlic or onion to the spinach mixture. If you're looking for a lighter version, substitute the cream cheese with Greek yogurt or a low-fat cream cheese option. A sprinkle of nutmeg can also elevate the dish's taste. For added texture, consider mixing in some bread crumbs or topping with crushed crackers before baking.
Serving Suggestions
Spinach Casserole makes a delicious side dish for a variety of meals, pairing well with grilled chicken or fish. For a complete vegetarian meal, serve it alongside a fresh salad or with a slice of crusty bread. This dish also complements brunch spreads and would be a great side for Croissant French Toast, making it versatile for any occasion.
Storage & Reheating
Store any leftover Spinach Casserole in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for a quicker option, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Casserole(Aunt Sue Doughty) contains roughly 411 calories, with 2g protein, 3g carbohydrates, and 45g fat. It is an excellent source of vitamin A (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen for this recipe?
Yes, you can use fresh spinach. You'll need about 1 pound of fresh spinach to replace the frozen, as it wilts down significantly when cooked. Sauté the fresh spinach until wilted, then drain and press out the excess moisture before mixing with the other ingredients.
What can I add to the casserole for extra flavor?
You can add various ingredients for extra flavor, such as sautéed onions, garlic, or even chopped sun-dried tomatoes. Adding spices like red pepper flakes can give it a slight kick, while herbs like dill or thyme can provide a fresh taste. Experimenting with different cheese types can also enhance the flavor profile.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the Spinach Casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).