Spinach Cheese Soup
A hearty, cheesy spinach soup with tender noodles and savory flavors, perfect for comforting meals and suitable for family gatherings or cozy dinners.
Ingredients
Instructions
- Add onion soup mix and broth mix to 6 cups water in a pot.
- Bring to a boil.
- Add spinach.
- Cook for 5 minutes.
- Add noodles.
- Cook for 5 minutes longer.
- Add milk.
- Heat just to boil, do not boil.
- Add cheeses and stir until melted.
Tips & Substitutions
For a thicker soup, consider adding a cornstarch slurry or pureeing a portion of the soup. If you want to reduce sodium, use low-sodium broth mix or make your own broth. Fresh spinach can be substituted for frozen; just wilt it down before adding. Incorporate herbs like dill or thyme for added flavor, making it a delightful twist on traditional American recipes.
Serving Suggestions
This Spinach Cheese Soup pairs well with crusty bread or a side salad for a complete meal. Consider serving it alongside Easy Drop Rolls for a comforting touch. Garnish with croutons or a sprinkle of freshly grated cheese for added texture and flavor. It makes a great starter or a light main dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to avoid curdling the milk. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Cheese Soup contains roughly 2278 calories, with 127g protein, 126g carbohydrates, and 141g fat. It is an excellent source of protein (253% of the Daily Value), vitamin A (164% of the Daily Value), and calcium (154% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can absolutely use fresh spinach! Just chop it and add it to the pot after bringing your broth to a boil. Cook until it wilts down before adding the noodles. Fresh spinach will provide a vibrant color and flavor to the soup.
How can I make this soup vegetarian?
To make this soup vegetarian, simply substitute the chicken-flavored broth mix with a vegetable broth mix and use vegetable broth instead of water. This maintains the flavor while keeping it suitable for vegetarian diets, allowing everyone to enjoy this delicious dish.
Can I freeze the soup for later use?
While you can freeze the soup, it's best to do so without the dairy. To freeze, prepare the soup up to the point of adding milk and cheese, then cool completely and transfer to freezer-safe containers. When ready to serve, thaw and reheat, then stir in the milk and cheese before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).