Spinach Dip (For Vegetables)
A creamy, flavorful spinach dip perfect for vegetable platters and gatherings, combining fresh herbs, green onions, and a tangy lemon kick for a versatile appetizer.
Ingredients
Instructions
- Thaw the frozen chopped spinach and squeeze out as much water as possible.
- Chop the green onions and parsley.
- In a mixing bowl, combine the spinach, green onions, and parsley.
- Add mayonnaise, sour cream, and lemon juice to the bowl.
- Mix well until all ingredients are thoroughly combined.
- Serve immediately or refrigerate until chilled.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).