Spinach Dip In Bread Bowl
A creamy spinach dip served in a hollowed-out bread bowl, perfect for sharing at parties or gatherings. The combination of spinach, water chestnuts, and savory seasonings creates a flavorful, crowd-pleasing appetizer that pairs well with fresh vegetables and bite-sized bread pieces.
Ingredients
Instructions
- Slice the top off the large round loaf of French bread.
- Scoop out the inside of the bread to create a hollowed-out bowl.
- Cut the removed bread into bite-sized pieces and set aside.
- Squeeze out excess water from the thawed chopped spinach.
- Combine the spinach, vegetable soup mix, sliced water chestnuts, sour cream, and cream cheese to make the dip.
- Spoon the dip into the prepared bread bowl.
- Chill until ready to serve, or wrap in aluminum foil and heat at 200°F for 2 hours if desired.
- Serve the bread bowl with the bite-sized bread pieces and fresh vegetables.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).