Barbecue Bread Spread
A flavorful and creamy barbecue bread spread with cheese and garlic, perfect for adding a savory touch to bread and delighting guests at gatherings.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Spread fairly thick on bread slices.
- Put the bread into the oven to let the spread melt and become bubbly.
Tips & Substitutions
For a creamier texture, consider substituting half of the margarine with softened cream cheese. If you prefer a bit of heat, add a pinch of cayenne pepper or your favorite hot sauce. This spread can also be customized with different cheeses like cheddar or pepper jack for a unique flavor. Make sure to mix thoroughly for an even distribution of flavors.
Serving Suggestions
This Barbecue Bread Spread is perfect as a party appetizer, served with crunchy vegetables or alongside a fresh Pasta House Salad. For a heartier meal, pair it with grilled meats or serve it as a topping on baked potatoes. It also complements a variety of American recipes, making it a versatile addition to your table.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to one week. When ready to use, you can reheat it in the microwave for a few seconds or spread it cold on the bread before toasting. Avoid refreezing once thawed to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Bread Spread contains roughly 207 calories, with 8g protein, 4g carbohydrates, and 18g fat. It is a good source of calcium (19% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Romano cheese and hoop cheese are used in this recipe, feel free to experiment with your favorites. Cheddar, gouda, or even a spicy pepper jack can add a delightful twist to the spread. Just keep in mind that different cheeses may change the flavor profile slightly.
How can I make this recipe dairy-free?
To create a dairy-free version, substitute the margarine with a plant-based butter and use nutritional yeast in place of cheeses for a cheesy flavor. You can also use vegan cheese alternatives available in stores. This way, you can still enjoy the rich taste of the spread while adhering to a dairy-free diet.
What type of bread works best with this spread?
This spread pairs well with a variety of breads! For a classic option, use sliced baguette or French bread for a crispy base. If you prefer softer bread, whole wheat or sourdough can work wonderfully as well. Experiment with different textures to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).