Spinach Dip Pull-Aparts
Ingredients
- 1 package (8 ounces) cream cheese, softened ⓘ
- 2 garlic cloves, minced ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry ⓘ
- 1/2 cup shredded part-skim mozzarella cheese ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1/4 cup mayonnaise ⓘ
- 2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits ⓘ
- Marinara sauce, warmed ⓘ
Instructions
- Preheat oven to 350°. In a small bowl, beat cream cheese, garlic and pepper until blended. Stir in spinach, cheeses and mayonnaise.
- Separate biscuit dough. Using a serrated knife, cut each biscuit horizontally in half. Wrap each half around 1 tablespoon spinach mixture, pinching to seal and forming a ball.
- Layer in a greased 10-in. fluted tube pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm with marinara sauce.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).