Spinach-Feta Cheese Pizza
A flavorful spinach and feta cheese pizza with pesto, topped with mozzarella, perfect for a quick, savory meal that appeals to cheese lovers and spinach enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 450°F.
- Make pesto sauce according to package directions.
- In a bowl, combine the pesto sauce with thawed, drained spinach.
- Stir in crumbled Feta cheese.
- Spread the spinach mixture over the pizza crust.
- Top with shredded Mozzarella cheese.
- Place the pizza directly on the oven rack and bake for 13 to 15 minutes.
Tips & Substitutions
For a twist, try adding sun-dried tomatoes or olives to the spinach mixture for extra flavor. If you don’t have pesto sauce mix, homemade pesto or store-bought can work too. You can also substitute the Mozzarella with provolone for a sharper taste. Ensure the spinach is well-drained to avoid a soggy crust. This recipe is a great way to use up leftover pesto(For Use On Pasta, In Salads Or In Soups).
Serving Suggestions
Serve this delicious pizza hot from the oven with a simple side salad for a complete meal. A light vinaigrette pairs well with the richness of the cheese. You can also enjoy it with a glass of white wine or sparkling water. For a heartier option, consider serving alongside Italian recipes like Oven Polenta or a bowl of minestrone soup.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 10 minutes or until heated through. This method helps maintain the crispiness of the crust. Avoid microwaving, as it can make the crust chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach-Feta Cheese Pizza contains roughly 576 calories, with 24g protein, 35g carbohydrates, and 38g fat. It is an excellent source of protein (48% of the Daily Value), calcium (48% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it until wilted, then drain and chop before mixing it with the pesto and Feta. Fresh spinach will provide a different texture and flavor that can enhance your pizza.
Is there a gluten-free option for the crust?
Absolutely! You can find gluten-free pizza crusts at most grocery stores. Alternatively, you can make a cauliflower crust for a low-carb option. Just ensure to follow the cooking directions specific to the gluten-free crust you choose.
Can I prepare this pizza in advance?
Yes, you can prepare the spinach mixture and assemble the pizza a few hours ahead. Keep it covered in the fridge and bake it when ready. Just note that if the crust sits too long with the toppings, it may become soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).