Fettuccine Verde
Creamy Fettuccine Verde features fresh green onions, garlic, and Parmesan in a luscious cream sauce, perfect for a comforting and flavorful Italian-inspired meal.
Ingredients
Instructions
- Cook fresh or dried fettuccine in a large kettle of boiling salted water until al dente, then drain.
- In a large skillet, melt butter over medium heat.
- Add sliced green onions and minced garlic; sauté until fragrant.
- Pour in whipping cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and sauce is smooth.
- Season with salt, pepper, and ground nutmeg to taste.
- Toss the cooked noodles with the sauce until well coated and serve immediately.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).