Spinach Kimchee
A vibrant Korean side dish featuring blanched spinach coated in a spicy, garlicky, and tangy sauce, perfect for pairing with rice or enjoying as a refreshing appetizer.
Ingredients
Instructions
- Wash and drain spinach.
- Blanch spinach in boiling water about 60 seconds.
- Rinse immediately in cold water, drain, and squeeze out excess water.
- Add all remaining ingredients to the spinach in a glass bowl.
- Mix by hand until well coated.
- Place in a glass container and serve fresh or refrigerate.
Tips & Substitutions
To enhance the flavor, consider adding a splash of soy sauce or using tamari for a gluten-free option. For a spicier kick, increase the amount of Korean red pepper. If you want a milder version, reduce the garlic. Make sure to squeeze out as much water as possible from the spinach to prevent it from becoming too watery in the final dish.
Serving Suggestions
Spinach Kimchee makes a vibrant side dish, perfect alongside grilled meats or rice dishes. It pairs beautifully with Hot Spiced Mulled Wine for a festive meal. Consider serving it with a variety of pickled items, like Old Cucumber Pickles or Cervera Repa, to create an exciting appetizer spread. You can also use it as a topping for rice bowls or sandwiches.
Storage & Reheating
Store any leftovers in an airtight glass container in the refrigerator. The flavors will develop even more over time, so it's best enjoyed after a day. It can be kept for up to a week. For serving, simply enjoy it cold straight from the fridge or let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Kimchee contains roughly 356 calories, with 3g protein, 27g carbohydrates, and 27g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach, but make sure to thaw and drain it well before using. Blanching fresh spinach enhances the texture and flavor, but frozen spinach is a convenient alternative if you're short on time.
How spicy is this dish with the suggested ingredients?
The spice level can vary based on the amount of Korean red pepper you use. For a milder version, start with 1 tablespoon and adjust to your taste. If you love heat, feel free to increase the amount for a spicier kick.
What other vegetables can I add to this kimchee?
You can experiment by adding other vegetables such as shredded carrots or daikon radish for added crunch and flavor. Just remember to adjust the seasoning slightly if you add more ingredients to maintain a balanced taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).