Spinach Layer Salad
This Spinach Layer Salad is a delightful dish that combines fresh spinach with layers of hard-boiled eggs, crispy bacon bits, and sweet peas, all topped with a creamy dressing and Swiss cheese. Perfect for potlucks or family gatherings, it offers a refreshing balance of flavors and textures.
Ingredients
Instructions
- Wash spinach and let it dry.
- Place a layer of broken up spinach in a glass 9 x 13-inch baking dish.
- Cover with sliced hard-boiled eggs.
- Pour bacon bits over the eggs, then add the peas.
- Slice bits of red onion on top.
- Mix mayonnaise and sour cream together, then frost the top like a cake.
- Grate Swiss cheese on top.
- Refrigerate for 24 hours.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).