Spinach 'N Cream Cheese
A creamy spinach and cheese bake with a crispy breadcrumb topping, perfect as a comforting side dish or appetizer for gatherings and family dinners.
Ingredients
Instructions
- Cook the frozen chopped spinach as directed; drain well.
- Combine the cooked spinach with softened cream cheese and mix well.
- Season the mixture with salt and pepper to taste.
- Cover the spinach and cheese mixture with bread crumbs.
- Dot the top with oleo (margarine or butter).
- Bake at 350°F for 15 minutes, or until bubbly hot.
Tips & Substitutions
For a creamier texture, try blending in a touch of sour cream or a dollop of Greek yogurt. If you're out of bread crumbs, crushed crackers or panko make great substitutes. To enhance flavor, consider adding minced garlic or sautéed onions to the spinach mixture. For a twist, incorporate some grated cheese like Parmesan or mozzarella, which pairs beautifully with this dish.
Serving Suggestions
Serve this creamy spinach dish as a delightful appetizer or side dish alongside grilled chicken or fish. It pairs nicely with a fresh salad or crusty bread. For a more substantial meal, consider serving it over pasta or as part of a vegetarian spread. It’s a great addition to any gathering, complementing dishes like Trifle(A Big Hit At Any Party!) or Poor Man'S Pate(Braunschweiger Mold).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F until warmed through, about 10-15 minutes, or microwave in short intervals until hot. This dish can also be served cold as a dip for crackers or veggies.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach 'N Cream Cheese contains roughly 16 calories, with 2g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You’ll need about 10-12 ounces of fresh spinach. Simply wash and sauté it in a little olive oil until wilted, then drain off excess moisture before mixing with the cream cheese. Fresh spinach will provide a vibrant flavor and texture.
How can I make this dish spicier?
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the spinach and cream cheese mixture. You could also mix in some diced jalapeños for extra heat. Adjust the seasoning to your taste for the perfect blend of flavors.
Can I make this dish ahead of time?
Absolutely! Prepare the spinach and cream cheese mixture, then cover and refrigerate it for up to 24 hours before baking. When ready to serve, simply bake it as directed. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).