Uncle Jack'S Cheese Sauce
Creamy and cheesy, Uncle Jack's Cheese Sauce is perfect for broccoli and asparagus, adding rich flavor and smooth texture to your vegetable dishes or other recipes.
Ingredients
Instructions
- Melt butter in a saucepan and blend in the flour.
- Add milk and American cheese slices and a dash of salt.
- Cook over medium heat, stirring constantly until smooth and thick, approximately 7 minutes.
- Serve over cooked and drained broccoli or asparagus.
- Can be used in other dishes.
Tips & Substitutions
For a creamier cheese sauce, consider using a combination of American cheese with cheddar or Monterey Jack. If you're out of American cheese, a processed cheese spread can work in a pinch. Ensure to stir constantly during cooking to prevent the sauce from sticking or burning. This cheese sauce is versatile and can be spiced up with a pinch of cayenne or paprika for a kick.
Serving Suggestions
This cheese sauce is perfect for drizzling over cooked and drained broccoli or asparagus, adding a rich flavor to your vegetables. For a heartier dish, serve it over cooked macaroni for a quick mac and cheese. It also pairs beautifully with Baked French Breakfast Doughnuts for a savory twist to your brunch.
Storage & Reheating
Store any leftover cheese sauce in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to restore its creamy consistency. If it thickens too much, add a splash of milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Jack'S Cheese Sauce contains roughly 464 calories, with 7g protein, 51g carbohydrates, and 26g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese sauce ahead of time?
Yes, you can prepare the cheese sauce ahead and store it in the refrigerator. Just remember to reheat it gently and add a little milk if it has thickened too much. This can save you time during busy meals.
What can I substitute for milk in this recipe?
If you need a dairy-free option, you can use almond milk, soy milk, or oat milk. Just keep in mind that the flavor and creaminess may vary slightly, so choose a variety that you enjoy.
How can I make this cheese sauce spicier?
To add some heat, mix in a pinch of cayenne pepper or a dash of hot sauce while cooking. You can also incorporate pepper jack cheese for a flavorful kick. Adjust the spice level according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).