Spinach-Orange Toss

Prep: 15 min Serves: 4 Cuisine: American

A fresh and vibrant spinach salad with sweet mandarin oranges, crisp mushrooms, toasted almonds, and a tangy lemon dressing, perfect for light lunches or side dishes.

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Ingredients

  • 6 c. torn fresh spinach
  • 1 (11 oz.) can drained Mandarin oranges
  • 1 c. sliced fresh mushrooms
  • 1 Tbsp. lemon juice
  • 3 Tbsp. salad oil
  • 1/2 tsp. poppy seeds
  • 1/4 tsp. salt
  • 3/4 c. toasted slivered almonds

Instructions

  1. Place torn spinach in a large salad bowl.
  2. Add Mandarin orange sections and sliced mushrooms.
  3. Toss lightly to combine.
  4. Cover and chill before serving.

Tips & Substitutions

For added flavor, consider incorporating a dash of balsamic vinegar or a sprinkle of feta cheese. If you don't have poppy seeds, sesame seeds can be a great substitute. For a vegan version, replace the salad oil with avocado oil and skip the almonds or use roasted pumpkin seeds instead. This dish is light and refreshing, perfect for a summer meal or as a side for hearty dishes like grilled chicken.

Serving Suggestions

This salad pairs beautifully with grilled fish or chicken for a balanced meal. To elevate the dish, serve alongside a crusty baguette or with a warm bowl of soup. For a festive touch, consider adding some pomegranate seeds or sliced strawberries to enhance the flavors, making it a vibrant addition to any gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may wilt slightly, so it's best to keep the dressing separate if possible. When ready to enjoy leftovers, give it a gentle toss to redistribute the flavors. Avoid reheating as this dish is best served chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Spinach-Orange Toss contains roughly 62 calories, with 3g protein, 7g carbohydrates, and 3g fat. It is an excellent source of vitamin A (31% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.3g 4% DV
Carbs 7g 3% DV
Fiber 1.5g 5% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 1839.4mg 80% DV
Potassium 464.2mg 10% DV

Vitamins & Minerals

Vitamin A 281.4mcg 31% DV
Vitamin C 17.2mg 19% DV
Vitamin D 3mcg 15% DV
Calcium 69mg 5% DV
Iron 1.8mg 10% DV
Diet fit Keto-friendly Under 400 cal
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen Mandarin oranges in this recipe?

While fresh Mandarin oranges are preferred for their texture and flavor, you can use frozen ones if fresh are unavailable. Just make sure to thaw them completely and drain any excess liquid before adding them to the salad to prevent sogginess.

Is there a way to make this salad more filling?

Absolutely! To make the salad more substantial, consider adding a protein source such as grilled chicken, shrimp, or chickpeas. You can also mix in some quinoa or farro for added texture and nutrition, transforming it into a hearty meal.

How can I enhance the dressing for this salad?

To enhance the dressing, you can whisk in a teaspoon of Dijon mustard or a tablespoon of honey for sweetness. Adding freshly cracked black pepper or a pinch of red pepper flakes can also elevate the flavor profile, making it more vibrant and exciting.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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