Spinach Pie Ii

Name: Spinach Pie Ii
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 16 oz Ricotta cheese; 1/2 cup Parmesan cheese; 2 tablespoons minced onion; 2 (10 oz) packages frozen spinach, thawed and drained; 2 (9-inch) pie crusts; 3 eggs; 2 tablespoons flour

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: Mediterranean

A savory spinach and ricotta pie with flaky crust and cheesy filling, perfect for brunch, lunch, or dinner, appealing to vegetarians and spinach lovers alike.

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Ingredients

16 oz Ricotta cheese ⓘ
1/2 cup Parmesan cheese ⓘ
2 tablespoons minced onion ⓘ
2 (10 oz) packages frozen spinach, thawed and drained ⓘ
2 (9-inch) pie crusts ⓘ
3 eggs ⓘ
2 tablespoons flour ⓘ

Instructions

Beat 2 eggs and Ricotta cheese until blended.
Stir in Parmesan cheese, minced onion, thawed and drained spinach, and flour.
Fill one pie crust with the mixture.
Top with the second pie crust.
Brush the top crust with the remaining beaten egg and prick vent holes.
Bake at 425°F for 15 minutes.
Reduce oven temperature to 350°F and continue baking for 35 to 40 minutes.
Let stand for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 23.9g 48% DV

Total Fat 14.3g 18% DV

Carbs 62.3g 23% DV

Fiber 1.8g 6% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 664.5mg 29% DV

Potassium 583.8mg 12% DV

Cholesterol 97.8mg 33% DV

Vitamins & Minerals

Vitamin A 229.8mcg 26% DV

Vitamin C 7.5mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 519mg 40% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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