Spinach Pin Rolls
Creamy spinach pinwheels with bacon bits and ranch flavor, perfect for appetizers or snacks, appealing to spinach lovers and party guests alike.
Ingredients
Instructions
- Thaw, drain, and squeeze the spinach to remove excess water.
- Mix the drained spinach, sour cream, Hidden Valley Ranch dip, and bacon bits together.
- Spread the mixture thickly on tortillas.
- Roll up the tortillas tightly, cover well, and refrigerate for 1 to 2 days before serving.
- Slice the rolls into individual pinwheels and serve.
Tips & Substitutions
Ensure that the spinach is thoroughly drained to prevent soggy rolls. You can substitute Greek yogurt for sour cream for a healthier option, or use cream cheese for a richer flavor. Adding a pinch of garlic powder or red pepper flakes can enhance the flavor. If you want a vegetarian version, simply omit the bacon bits or replace them with diced sun-dried tomatoes.
Serving Suggestions
These Spinach Pin Rolls make an excellent appetizer for parties or gatherings. Serve them alongside a fresh salad or pair with a bowl of Famous Baked Beans for a delightful contrast. They can also be enjoyed as a snack or light lunch. For an added crunch, consider serving with a side of veggies and ranch dip.
Storage & Reheating
Store leftover pin rolls in an airtight container in the refrigerator for up to 3 days. If you want to maintain their freshness, wrap each roll in plastic wrap before placing them in the container. To enjoy them warm, reheat in the microwave for about 20-30 seconds, but be careful not to overheat, as this can make the tortillas tough.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Pin Rolls contains roughly 450 calories, with 16g protein, 71g carbohydrates, and 11g fat. It is an excellent source of protein (33% of the Daily Value), vitamin A (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it until wilted, then chop and drain thoroughly before mixing it with the other ingredients. This will give a fresh flavor and texture to your rolls.
How can I make these pin rolls spicier?
To add some heat, mix in diced jalapeños or sprinkle in some cayenne pepper with the other ingredients. You can also serve with a spicy dipping sauce on the side for an extra kick.
Can I prepare these rolls ahead of time?
Absolutely! These pin rolls can be made 1-2 days in advance. Just prepare and refrigerate them tightly wrapped until you're ready to serve. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).