Spinach-Rice Soup

Name: Spinach-Rice Soup
Prep time: 5 min
Yield: 3 servings
Cuisine: American
Ingredients: 13 3/4 oz. can ready to serve chicken broth; 9.5 oz. Birds Eye creamed spinach, thawed; 1/2 cup original Minute rice; dash of pepper; dash of nutmeg

Vegetarian Dairy

Prep: 5 min Serves: 3 Cuisine: American

A comforting spinach and rice soup with savory chicken broth and creamy spinach, perfect for a quick, nutritious meal suited for any time of day.

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Ingredients

13 3/4 oz. can ready to serve chicken broth ⓘ
9.5 oz. Birds Eye creamed spinach, thawed ⓘ
1/2 cup original Minute rice ⓘ
dash of pepper ⓘ
dash of nutmeg ⓘ

Instructions

Bring chicken broth and creamed spinach to a full boil in a medium saucepan.
Stir in the rice.
Cover and remove from heat.
Let stand for 5 minutes.
Season with pepper and nutmeg before serving.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 10.1g 13% DV

Carbs 53.6g 20% DV

Fiber 10.3g 37% DV

Sugar 7g 14% DV

Electrolytes

Sodium 290.5mg 13% DV

Potassium 357.5mg 8% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV

Vitamin C 24.7mg 27% DV

Calcium 94mg 7% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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