Nestle Candy Shop Pizza(Makes About 12 Servings)
A decadent chocolate peanut butter cookie pizza topped with chopped candies, perfect for sharing at parties or as a sweet treat for chocolate lovers.
Ingredients
- 1 1/2 cups all-purpose flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 10 tablespoons butter, softened ⓘ
- 1/2 cup granulated sugar ⓘ
- 1/2 cup brown sugar ⓘ
- 1 egg ⓘ
- 1/2 teaspoon vanilla extract
- 12 ounces Nestle Toll House semi-sweet chocolate morsels, divided ⓘ
- 1/2 cup peanut butter ⓘ
- 1 cup chopped candy (such as Nestle Crunch bars, Alpine White bars, Butterfinger bars, Baby Ruth bars, Goobers, Raisinets) ⓘ
Instructions
- Preheat oven to 375°F.
- Lightly grease a 12 to 14-inch pizza pan or a 15 1/2 x 10 1/2 x 1-inch baking pan.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla extract; beat well.
- Gradually mix in the flour mixture until combined.
- Stir in 1 1/2 cups of chocolate morsels.
- Spread the cookie dough evenly onto the prepared pizza or baking pan.
- Bake for about 12-15 minutes or until golden brown.
- Remove from oven and immediately sprinkle remaining chocolate morsels and peanut butter over hot cookie base.
- Spread melted chocolate and peanut butter evenly over the top.
- Sprinkle chopped candies evenly over the surface.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For a chewier texture, chill the cookie dough for 30 minutes before spreading it in the pan. Feel free to swap in your favorite chocolate or candy; white chocolate or crushed Oreos would also work well. If you prefer a nutty flavor, try adding chopped nuts or using Nutella instead of peanut butter. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Serving Suggestions
Serve this sweet treat alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. It pairs beautifully with a glass of cold milk or coffee. For a fun twist, consider cutting it into smaller squares for a party dessert or serve it as a unique alternative to traditional pizza at your next gathering.
Storage & Reheating
Store leftover slices in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or until warm. This dish is best enjoyed fresh but can still be delightful when warmed up.
Nutrition & Diet Analysis (per serving)
Each serving of Nestle Candy Shop Pizza(Makes About 12 Servings) contains roughly 437 calories, with 8g protein, 61g carbohydrates, and 19g fat. It is a good source of protein (15% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candy in this recipe?
Absolutely! This recipe is very flexible. You can substitute any of your favorite candies, like Snickers or M&M's, for the chopped candy. Just remember to keep the total amount around 1 cup to maintain the balance of sweetness in the pizza.
What if I don't have a pizza pan?
No worries! You can use any baking pan, such as a cookie sheet or a rectangular baking dish. Just make sure to adjust the baking time if the pan size changes; thinner layers will cook more quickly, while thicker layers may need a few extra minutes.
Can I make this ahead of time?
Yes, you can prepare the dough and spread it in the pan a day ahead. Cover it with plastic wrap and refrigerate. Bake it fresh on the day you plan to serve it. The toppings can also be added just after baking for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).