Spinach Roll
A savory spinach and cheese roll with garlic, perfect for snacks, brunch, or light meals. Fluffy dough filled with fresh spinach, mozzarella, and Parmesan, baked to golden perfection.
Ingredients
Instructions
- Roll out the bread dough into a large circle on a floured surface.
- Spread the torn spinach evenly over the dough.
- Sprinkle shredded mozzarella and grated Romano or Parmesan cheese over the spinach.
- Add chopped garlic, salt, and pepper on top.
- Drizzle oil over the spinach and cheese mixture.
- Roll the dough like a jelly roll to form a log.
- Fold the ends under to seal the roll.
- Brush the top of the dough with beaten egg.
- Place the roll on a greased cookie sheet.
- Bake in a 400°F oven for about 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).