Spinach Roll
A savory spinach and cheese roll with garlic, perfect for snacks, brunch, or light meals. Fluffy dough filled with fresh spinach, mozzarella, and Parmesan, baked to golden perfection.
Ingredients
Instructions
- Roll out the bread dough into a large circle on a floured surface.
- Spread the torn spinach evenly over the dough.
- Sprinkle shredded mozzarella and grated Romano or Parmesan cheese over the spinach.
- Add chopped garlic, salt, and pepper on top.
- Drizzle oil over the spinach and cheese mixture.
- Roll the dough like a jelly roll to form a log.
- Fold the ends under to seal the roll.
- Brush the top of the dough with beaten egg.
- Place the roll on a greased cookie sheet.
- Bake in a 400°F oven for about 20 minutes until golden brown.
Tips & Substitutions
To enhance the flavor of your Spinach Roll, consider adding a pinch of nutmeg to the spinach mixture. If you don’t have Romano cheese, Parmesan works just as well. For a lighter option, you can use whole wheat dough instead of regular bread dough. Make sure to squeeze out excess moisture from the spinach to prevent the roll from becoming soggy.
Serving Suggestions
Serve the Spinach Roll warm, sliced into pinwheels for an appealing presentation. It pairs beautifully with Insalata (Italian Tomato Salad) for a fresh contrast. For a complete meal, enjoy it alongside a bowl of Pasta Plaza or as an appetizer at your next gathering. Drizzle with a balsamic reduction for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10-15 minutes until heated through. You can also microwave individual slices for a quick snack, but the oven will help retain the roll's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Roll contains roughly 741 calories, with 4g protein, 44g carbohydrates, and 63g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Spinach Roll?
Yes, you can freeze the Spinach Roll before baking. Wrap it tightly in plastic wrap and place it in a zip-top freezer bag. When ready to bake, thaw it in the refrigerator overnight and bake as directed. This is a great option for meal prep!
What can I substitute for spinach?
If you're not a fan of spinach, you can substitute it with other greens such as kale or Swiss chard. Make sure to sauté them first to reduce moisture. Alternatively, try using a mix of sautéed mushrooms and bell peppers for a different flavor profile.
How can I make this recipe vegan?
To make a vegan Spinach Roll, use a plant-based dough and substitute the cheeses with vegan alternatives. Nutritional yeast can also provide a cheesy flavor without dairy. Brush the top with a plant-based milk instead of egg for a nice glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).