Spinach Rounds
Delightful spinach rounds featuring creamy spinach blend topped with paprika, perfect as an elegant appetizer or tea-time snack, combining fresh flavors and inviting textures.
Ingredients
Instructions
- Remove crusts from bread and cut into rounds (4 per slice).
- Blend spinach, sour cream, and mayonnaise until smooth.
- Stir in chopped cucumbers, lemon juice, and dill.
- Chill the mixture for 2 hours, covered.
- Spread the spinach mixture on each bread round and top with a light shake of paprika.
- Serve with tea or as a cocktail hors d'oeuvre.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).