Spinach Stuffed Mushrooms
Delightful spinach-stuffed mushrooms feature tender caps filled with a savory blend of spinach souffle, toasted bread crumbs, and aromatic onion, topped with Parmesan cheese. Perfect as an appetizer or party finger food, their rich flavors and crispy topping appeal to both veggie lovers and cheese enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Bake the spinach souffle, uncovered, for 15 to 18 minutes until slightly warmed.
- Combine the souffle, bread crumbs, minced onion, and lemon juice in a bowl and mix well.
- Remove and discard the stems from the mushrooms.
- Place mushroom caps in a shallow baking pan.
- Brush the mushroom caps with butter and sprinkle with Parmesan cheese.
- Bake the stuffed mushrooms for 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).