Chocolate Chip Date Cake
Chocolate Chip Date Cake offers a rich, moist treat combining the sweetness of dates and chocolate chips with a hint of cocoa. Its hearty texture and deep flavors make it perfect for dessert or tea time, appealing to those who enjoy indulgent, fruit-infused baked goods. Ideal for sharing with friends and family.
Ingredients
Instructions
- Put chopped dates in 1 cup boiling water and add baking soda; set aside to cool.
- Cream butter and sugar together, then add eggs one at a time.
- Mix cocoa with flour.
- Alternately add flour mixture and date mixture to the butter mixture, then stir in vanilla.
- Fold in chocolate chips and chopped nuts, then pour into a baking pan.
- Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
951
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).