Pork Tenderloin Wrap Ups
Juicy pork tenderloin wrapped with bacon and filled with fresh vegetables, grilled to perfection, and topped with Swiss cheese for a savory, satisfying meal.
Ingredients
Instructions
- Cut the pork tenderloin into two-inch sections.
- Slice the red onion and tomatoes.
- Cut the green peppers into quarters.
- Take two slices of bacon and make an X shape.
- Place a pork slice in the center of the bacon X, and sprinkle with garlic salt and pepper.
- Add a green pepper quarter, a slice of onion, and a tomato piece on top of the pork.
- Pull up the bacon slices and secure with a toothpick down the center.
- Place the wrap-ups on a grill over coals and cover the grill.
- Grill for 1 hour.
- When done, place a slice of Swiss cheese on each wrap-up and close the grill for 30 seconds.
Tips & Substitutions
For added flavor, consider marinating the pork tenderloin in a mixture of olive oil, garlic, and herbs for a few hours before cooking. If you're short on time, use pre-cooked bacon or turkey bacon as a lighter alternative. To enhance the dish, serve with a side of Skillet Potatoes Au Gratin to complement the savory flavors.
Serving Suggestions
These Pork Tenderloin Wrap Ups are perfect for a casual outdoor gathering. Serve them with a fresh garden salad or grilled vegetables for a balanced meal. For a complete dinner, pair with Bacon Cheddar Potato Soup for a comforting combination. Guests will love the unique presentation and delicious flavors.
Storage & Reheating
Leftover wrap-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for a quick reheating option, but the oven will maintain the crispness of the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin Wrap Ups contains roughly 562 calories, with 37g protein, 10g carbohydrates, and 42g fat. It is an excellent source of vitamin C (166% of the Daily Value), calcium (79% of the Daily Value), and protein (74% of the Daily Value). Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Swiss?
Absolutely! If Swiss cheese isn't your favorite, feel free to substitute with provolone or mozzarella for a milder taste. Cheddar could also work well if you prefer a sharper flavor. Just keep in mind that each cheese will slightly alter the overall taste of the dish.
What can I serve alongside these wrap-ups?
These wrap-ups pair excellently with a variety of sides. A light coleslaw or grilled corn can add a refreshing crunch. Alternatively, consider serving them with roasted potatoes or a hearty pasta salad to round out your meal and satisfy your guests.
How can I ensure the pork stays juicy while grilling?
To keep the pork tenderloin juicy, avoid overcooking it. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C). Letting the meat rest for a few minutes after grilling will also help retain its juices before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).