Betty'S Cheese Straws
Crispy, cheesy cheese straws with a hint of mustard and red pepper, perfect for snacking or entertaining, offering a savory, cheesy flavor with a slight spicy kick.
Ingredients
Instructions
- Grate the Cheddar cheese and mix it with the softened margarine using your hands until the mixture is creamy and well combined.
- Add the plain flour, dry mustard, and red pepper to the cheese and margarine mixture. Mix until the dough clings to the bowl.
- Grease a cookie sheet.
- Use a cookie press to shape the dough into strips or desired shapes and place them on the prepared cookie sheet.
- Bake in a preheated oven at 350°F (175°C) for 18 to 20 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider adding more red pepper or a dash of cayenne. If you don't have margarine, you can substitute with an equal amount of unsalted butter for a richer flavor. When mixing the dough, ensure it's not overworked to keep the straws light and crisp. A cookie press works best, but you can also pipe the dough using a piping bag if needed.
Serving Suggestions
Cheese straws make a delightful appetizer or snack, perfect for parties or gatherings. Serve them alongside a fresh salad or a bowl of soup for a comforting meal. They pair beautifully with Grilled Toast With Cheese for a cheesy treat. Consider serving with a dip or spread like hummus or a spicy salsa for added flavor.
Storage & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Cheese Straws contains roughly 76 calories, with 3g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese straws ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a day or two before baking. Alternatively, shape the straws and freeze them, then bake directly from the freezer, adding a few extra minutes to the baking time.
What can I do if the dough is too dry?
If your dough feels too dry and crumbly, try adding a teaspoon of cold water or milk at a time until it reaches the desired consistency. Make sure not to overmix, as this can affect the texture of the straws.
Can I use different types of cheese?
Absolutely! While medium sharp Cheddar is traditional, you can experiment with other cheeses like Gruyère, Parmesan, or a spicy Pepper Jack for different flavors. Just keep in mind that moisture content may vary, so adjust the flour accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).